Culinary Arts | Chef Careers News Main Index

index-050212.php
index-041112.php
index-031512.php
index-022212.php
index-012812.php
index-010812.php
index-121811.php
index-112411.php
index-103111.php
index-100811.php
index-091411.php
index-082411.php
index-080411.php
index-071211.php
index-062011.php

Latest News:

Local Flavor: Let bells ring with maple cookies
To celebrate this weeks opening of the new Essex Bakery & Cafe, I thought I would ask our Executive Pastry Chef Perrin Williams for one of her favorite recipes that best incorporates EURœlocal flavor.EUR..

Baltimore Marriott Waterfront Appoints Chef Mohan De Silva as Pastry Chef
Internationally Acclaimed Pastry Chef Brings Dessert Program to New Level Baltimore, Md. - Baltimore...

Parish gets a new chef
Parish has named Edward Russell as their new executive chef. Prior to Parish, Russell was the pastry chef at Five & Ten in Athens, working for chef Hugh Acheson, before becoming the executive chef at another notable Athens eatery, Farm 255.EUR¦ [ Read more ] [ Subscribe to the comments on this story ]..

The James Beard Foundation Elects Chef as Board Chair
Emily Luchetti, two-time James Beard AwardEURwinning executive pastry chef and multiple cookbook author, has been elected chair of the board of trustees of the James Beard Foundation, Foundation president Susan Ungaro announced today...

Local sweet startup features Philly beer
Pastry chef Lexi Malmros highlights local beers with her tasty business venture, Philly Beer Cakes. A business startup gaining momentum in Philadelphia is telling of what might happen if Betty Crocker started frequenting the frat-party scene EUR no, its not getting knocked up, experiencing a violent case of brownie-batter morning sickness and pushing out a set [.]..

Strip pastry chef steps out on her own to open bakery cafe in Summerlin
A highly acclaimed Las Vegas pastry chef is moving off the Strip and into the suburbs to open her own bakery cafe. Megan Romano will open the doors to Chocolate and Spice Bakery on Friday in Summerlin. Romano worked several years for Charlie Palmer at Aureole at Mandalay Bay. That's where she developed her chocolate-spice concept, a signature style that involved nontraditional combinations of ...

How it went down at Le Bec-Fin
The landmark's new chef, Walter Abrams, and the pastry chef, Jennifer Smith, in their own words...

A working life: the pastry chef
Working as a patisserie chef for a supermarket allows Will Torrent to exercise his creative juices, but he's still just as happy with a greasy spoon Will Torrent cooks in his sleep. A pad of Post-it notes and a pen reside on his bedside table and, when he awakes, he frequently finds it scrawled with daring culinary adventures. "I often have 3am moments and I look at what I've written in the ...

Butcher & the Boar: A carnivore's dilemma
Which meat to eat? It's a tough choice at Butcher & the Boar, chef Jack Riebel's palace of plenty...

Nevadan At Work: Pastry Chef Aims For Sweet Impressions
Jaret Blinn is doing what any gracious host would do. As executive pastry chef at Red Rock Resort, Blinn's is preparing his staff to please some of the world's top chefs, all while making thousands of chocolate-covered treats, cheesecake pops and other..